Wednesday, June 29

From the Brew House

Mick bottled 13 gallons of homebrew today!

That's 10 gallons of cider and 3 gallons of blackcap wine.

Testing the leftovers that didn't fit into bottles
is an important aspect of quality control.

Bottoms up!

2 comments:

  1. Whew' That looks like a lot of sanitizing.

    ReplyDelete
  2. True, but thank goodness for bottle trees and those Italian fountain sanitizer things.

    ReplyDelete