Mickey rigged up an outdoor cooking area for this brew. (My reaction to it didn't come out quite right, but it was something like, "That's not what I thought it was going to look like. That looks good!" - both statements were true, but...)
Plenty of room for sweet corn, from a local farm.
Two pots going to get the maximal goodness out of the grains and extract.
Classic. (and delicious)
Checking on the progress.
In the basement to (rather noisily) ferment!
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